![]() Make Greek Yogurt Mac Salad Vegetarian for a Healthy Version Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend. Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry. Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.Onion Powder: adds a delicious and savory flavor to this dish as well, and the onion powder pairs nicely with the raw onion in the salad.It’s great in this salad (like a secret ingredient!) and also great to have on the table for burgers or hot dogs. I love this classic sweet relish which has a nice crunch and a sweet and tangy flavor. Sweet Relish – to give this dish a little extra sweetness.Make sure you get Greek yogurt and not plain yogurt, the thickness really makes this dish fantastic! Greek Yogurt – make sure it’s plain and unsweetened! You can use a fat free Greek yogurt like this one (it’s our favorite!) or a full fat yogurt too.If you aren’t gluten free, then you can use normal macaroni, whole wheat, or a veggie pasta. Macaroni Noodles: to make this gluten free, these awesome GF macaroni pasta noodles work perfect in this recipe.I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here! ![]() What’s In This Greek Yogurt Mac Salad Recipe? They are called Classics for a reason, can be made ahead, and really compliment any main dish. I love making easy, foolproof dishes like these. Now that we have a wonderful homestead, we love to host summer BBQs and bring out a nice variety of food for guests. ![]() They remind me of summer BBQs on a humid day, the grill going in the background, and sitting in the sunshine with a cool drink. The Midwesterner in me LOVES summer salads like these: macaroni salad, coleslaw, kidney bean salad, chickpea salad (and the list could go on and on), I love ‘em all. I also love the crunch from all the veggies in the dish as well, the celery, carrots, and bell pepper are a must! This Healthy Macaroni Salad Recipe Is This Classic Macaroni Salad gets a bit of a modern twist from using Greek Yogurt in the dressing – it lightens the recipe and adds a nice creaminess without the fat. It’s vegetarian, and can be made vegan or gluten-free for any audience! Great as a side dish for a cookout, this easy crowd pleaser recipe is great to serve with burgers, veggie dogs, or brats on the grill. Serve this healthy macaroni salad at your next barbecue, gathering, or as a side dish for grilling season.Ĭlassic macaroni salad gets a modern low calorie makeover with Greek yogurt and fresh vegetables! This BBQ approved side dish is great for a party. This light mac salad is a fantastic way to get extra protein in your diet by using Greek yogurt instead of mayonnaise. You won’t notice the difference, the flavor is amazing. This healthy Macaroni Salad with Greek Yogurt is a lighter take on classic macaroni salad, by giving it a high protein twist! Substitute traditional mayo for a non-fat Greek yogurt to make this mac salad extra creamy. ![]()
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